At Cin Cin Restaurant, we combine the best of tradition and innovation in our kitchen. Our two professional chefs – an experienced traditional master and our exceptional cooking robot – ensure a unique culinary experience. They dedicate themselves with passion to dishes that touch your heart and refresh your spirit. Get to know them and discover how they merge the traditional with the modern.
Master Chef Jack Wang: The Guardian of Tradition
Master Chef Jack Wang is the heart of our traditional cuisine at Cin Cin. With over 20 years of experience in authentic Chinese gastronomy, he brings the essence of old recipes from the provinces of Sichuan and Guangdong to your plate. Born into a family of chefs, Jack Wang learned early the art of wok cooking, the balance of the five flavors – sweet, sour, bitter, spicy, and umami – and the importance of fresh ingredients such as ginger, garlic, and soy sauce. His specialties include classic dishes like Dim Sum, Peking Duck, and Mapo Tofu, which he prepares with craftsmanship and deep passion. Every bite from his hand tells a story: from the street markets of Shanghai to family celebrations in rural villages. Jack Wang firmly believes that food not only nourishes but also connects – it awakens memories and creates new ones. At Cin Cin, he ensures that the roots of Chinese cuisine remain alive while subtly experimenting with local influences to enchant our guests.
His motto: "Tradition is the anchor that keeps us grounded in modern times." Let yourself be immersed in Jack Wang's creations, where every flavor is a tribute to the past and fills your heart with warmth.
CinBot: The Innovative Cooking Robot for Modern Masterpieces
CinBot, our revolutionary cooking robot, is the pioneer of modern Chinese cuisine at Cin Cin and stands for precision, efficiency, and limitless creativity. Developed with cutting-edge technology and programmed by Prof. h.c. Dipl.-Ing. Yu Sun, an expert in AI for gastronomy, CinBot takes over the preparation of fried and innovative dishes – completely contactless and with an accuracy that surpasses human hands. CinBot specializes in modern interpretations of classic Chinese recipes, such as fused Malatang variations, vegan Dim Sum with high-tech spice blends, or experimental dishes with elements of molecular gastronomy that surprise the palate. Thanks to integrated sensors, it measures temperatures, cooking times, and ingredient quantities down to the millisecond, ensuring consistent perfection – whether in spicy Kung Pao Chicken with a touch of Western herbs or in creative noodle creations with fresh, seasonal ingredients.
CinBot repräsentiert die Zukunft der Küche: Er lernt kontinuierlich aus Daten und Feedback, um Gerichte anzupassen und neue Trends wie nachhaltige Zutaten oder personalisierte Schärfegrade zu integrieren. Doch trotz seiner technischen Brillanz ist CinBot mehr als eine Maschine – er ist ein Symbol für die Harmonie zwischen Mensch und Technik, die bei Cin Cin im Vordergrund steht. Sein „Motto“, programmiert mit einem Augenzwinkern: „Innovation schmeckt am besten, wenn sie das Herz berührt.“ Erleben Sie mit CinBot eine kulinarische Revolution, die Tradition ehrt und die Moderne feiert, und lassen Sie sich von seiner Präzision zu neuen Geschmackshöhen führen.
