A toast to eternal delights!
Welcome to Cin Cin – a passion that unites us! Founded by business graduate Ella Liu and Prof. h.c. Dipl.-Ing. Yu Sun, we bring decades of experience and achievements from our industries. Even at a young age, we left our mark on the culinary world. Together, we dream of combining traditional Chinese cuisine with cutting-edge innovation – served with the best service that touches your heart. Our mission: to offer you the highest quality and a diverse, enriching culinary journey that you will never forget. Let yourself be captivated by our vision!
Our Master Chefs – The Soul of Cin Cin
At Cin Cin Restaurant, we combine the best of tradition and innovation in our kitchen.
Cin Cin Catering – A toast to unforgettable celebrations!
This is a classic of Sichuan cuisine: spicy, sweet, savory, and simply irresistible! Named after Ding Baozhen, a gourmet from the Qing Dynasty, the dish combines history and pleasure. Tender chicken, crunchy peanuts, and a flavorful sauce made of soy sauce, rice vinegar, and hoisin create the typical Sichuan explosion of flavors.
"Refined fish
and
modern and inspired by Chinese cuisine."
Refined fish & meat dishes crafted with love for our guests & respect for tradition
Piter Bowman
Chief Manager
