Malatang is a fascinating Chinese hotpot where fresh ingredients are cooked in a spicy, flavorful broth. The highlight: every guest creates their own dish at the cooling counter – individual and full of creativity!
There is nothing that doesn’t exist – now also at Cin Cin! The roots of Malatang lie in the famous Sichuan Province, known for its explosive cuisine. The name means “numbing, spicy, and hot” – and that is exactly what awaits you! For those who prefer it milder, we offer gentle variations. As a modern version of the classic hotpot, Malatang is conquering the world, and at Cin Cin we bring this trend to you with our unique blend of tradition and innovation. It’s not only fun, it tastes heavenly – prepared by our traditional chef and supported by our state-of-the-art technology.
Malatang: So simple, so brilliant!
In our Cin Cin Restaurant, a large cooling counter with a wide variety of ingredients awaits you: from tender fish and meat to fresh vegetables, tofu, noodles, and more. Take a bowl, fill it as you like, and have it weighed at the checkout – priced per 100 grams. Choose your soup base and level of spiciness. Our team – including our innovative cooking robot for perfect precision – prepares everything fresh. Finally, garnish with toppings such as spring onions, coriander, peanuts, or garlic for the ultimate delight.
Experience the real Malatang at Cin Cin!
Come to us and immerse yourself in the urban flair of China. Whether as a classic soup or as a dry mix – at Cin Cin we combine the soul of tradition with modern technology. Reserve now and raise a toast with us to unforgettable moments!
