Appetizers
Vegetarian Dishes
This is a classic Sichuan dish where green beans are stir-fried until crispy and served with chili, Sichuan pepper, and often minced meat.
This is a famous Sichuan dish with soft tofu in a spicy, oily sauce made of fermented beans and minced meat, garnished with Sichuan pepper.
Experience our menu!
Gastfreundlichkeit bei Cin Cin – Ein Spiegel chinesischer Kultur
This is a famous Sichuan dish with soft tofu in a spicy, oily sauce made of fermented beans and minced meat, garnished with Sichuan pepper.
Unsere Restaurant-Ausstattung und Eröffnungsphase
This is a classic Sichuan dish where green beans are stir-fried until crispy and served with chili, Sichuan pepper, and often minced meat.
Chicken
This is a classic of Sichuan cuisine: spicy, sweet, savory, and simply irresistible! Named after Ding Baozhen, a gourmet from the Qing Dynasty, the dish combines history and pleasure. Tender chicken, crunchy peanuts, and a flavorful sauce made of soy sauce, rice vinegar, and hoisin create the typical Sichuan explosion of flavors.
At Cin Cin Restaurant, we combine the best of tradition and innovation in our kitchen.
Beef
D2 Beef with Onions
D3 Beef with Curry
This is a classic dish from Sichuan cuisine, where thin slices of beef are cooked in a spicy broth with chili and Sichuan pepper.
D5 Beef with Cumin and Onions
A classic Chinese dish. It consists of spicy stir-fried beef with cumin. The cumin gives the meat a very aromatic and slightly earthy flavor.
Pork
E1 Moo Shu Pork with Vegetables
Braised Pork with Egg and Mushrooms. This is a classic Chinese dish with pork, eggs, wood ear mushrooms, and vegetables.
E2 Hui Guo Pork Belly
A classic dish from Sichuan cuisine. First, pork belly is boiled, then sliced, and finally stir-fried with heat. It is often prepared with vegetables such as cabbage or leek and a spicy sauce based on bean paste.
Lamb
F1 Cumin Lamb
This is a typical dish from northern Chinese cuisine, where pieces of lamb are stir-fried with plenty of cumin, chili, and spices.
Seafood
H1 Shrimp with Vegetables
H3 Curry Shrimp with Vegetables
This is a Cantonese dish where squid is stir-fried with a savory sauce made from fermented black soybeans.
H5 Shrimp with Salt and Pepper
These are crispy fried shrimp, seasoned with a spicy mix of salt, pepper, garlic, and chili.
This is a classic Sichuan dish where fish fillets are served in an extremely spicy, oily broth with lots of chili peppers and Sichuan pepper.
Fried Noodles / Fried Rice
Dessert
Turtle Jerry
With every dish (except fried noodles), a portion of rice is included. For an additional portion of rice, we charge a surcharge of 1 Euro.
