Cin Cin is more than just a name – it is an invitation to celebrate life. In many cultures and countries, “Cin Cin” stands for “Cheers” or “To your health,” a warm greeting when clinking glasses that symbolizes joy, togetherness, and unforgettable moments. Particularly fascinating is the wordplay in Chinese: It sounds like “qin qin” (亲亲), which means “to kiss” – a tender gesture of affection and closeness. At Cin Cin Restaurant, we embody exactly this essence: every meal, every sip, and every interaction is crafted with pure joy and passion. Let us raise our glasses together – to flavors that touch the soul and moments that connect us!
Malatang – The soul of our culinary adventure
Malatang is the vibrant heart of Cin Cin, a trend from the soul of China that combines tradition with interactive joy. This spicy hotpot from Sichuan Province – whose name means “numbing, spicy, and hot” – invites you to create your own masterpiece. At our cooling counter, you select fresh ingredients such as tender meat, crunchy vegetables, tofu, or noodles, which are then cooked in a flavorful broth to create a personalized delight. Whether fiery for the adventurous or mild for gentle palates – Malatang is more than just a dish: it is a journey into the lively culture of China, full of fun, fostering togetherness, and touching the soul with every spoonful. At Cin Cin, we seamlessly integrate this trend into our concept, supported by modern technology, to provide you with an unforgettable, personalized experience.
Master Chef Jack Wang – Tradition meets innovative talent
Jack Wang, our master chef, is the guardian of authentic Chinese cuisine at Cin Cin. With over 20 years of experience, shaped by his roots in a family of chefs from Sichuan and Guangdong, he brings the profound wisdom of traditional recipes to life. He masters the perfect balance of the five flavors – sweet, sour, bitter, spicy, and umami – and crafts classics like Dim Sum, Peking Duck, or Mapo Tofu with artisanal skill and fresh ingredients such as ginger and soy sauce. But Jack Wang is not only a preserver of the past: his innovative talent is revealed in subtle fusions with local influences, making old recipes shine in new ways. Every plate from his hand is an emotional homage to Chinese culture – nourishing for the body and warming for the soul. His motto: “Tradition is the spark that ignites innovation.” Let Jack Wang’s passion take you on a journey into a world where experience and creativity blend in perfect harmony.
CinBot – The revolutionary cooking robot for limitless variety
CinBot, our state-of-the-art cooking robot, is the pioneer of the future at Cin Cin and masters over 500 different dishes with breathtaking speed and precision. Developed by Prof. Dr. Yu Sun, an expert in AI for gastronomy, CinBot prepares fried and innovative dishes completely touch-free – in fractions of a second where a human would need minutes. Thanks to integrated sensors, it adjusts temperatures, cooking times, and ingredient quantities with exact precision, ensuring consistent perfection in fusion creations such as Malatang variations, vegan Dim Sum, or experimental noodle dishes with elements of molecular gastronomy. CinBot continuously learns from data and feedback, integrating trends like sustainable ingredients and personalized spice levels, and symbolizes the harmony between humans and machines. Despite its technical brilliance, CinBot is warm: its programmed “motto” is “Speed with soul – for enjoyment that touches.” Experience with CinBot a culinary revolution that honors tradition, celebrates diversity, and enchants you with rapid innovation.
